10 violations, Inspection Chantilly’s Restaurant and Banquet Hall in Barnesville; rodent-like droppings located on floor/corner junctions of the side food preparation/storage hallway

10 violations, Inspection Chantilly’s Restaurant and Banquet Hall in Barnesville; rodent-like droppings located on floor/corner junctions of the side food preparation/storage hallway

Barnesville, PA

Chantilly’s Restaurant and Banquet Hall

15 Berkley ST
Barnesville, PA 18214
570-467-8080

The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 6/26/2020. As a result of that inspection, and due to the severity of the specific violations the Chantilly’s Restaurant and Banquet Hall was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 10 violations were found.

Chantilly’s Restaurant and Banquet Hall failed to pass its 2019 inspection and the Department of Agriculture conducted two subsequent follow-up inspections:

Most Recent Inspection Inspection Type In Compliance    
08/16/2019 Follow-up In Violation(s) 5
04/24/2019 Follow-up In Violation(s) 4
04/23/2019 Regular Out Violation(s) 7

The inspector made the following comments in support of the violations found during the inspection:

  • The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evident by the violations observed in this inspection report.
  • Observed raw beef products stored directly above ready to eat foods located inside 2-door grill line cooler.
  • Old food residue and soil accumulations located on interior surfaces of 2-door cooler located in side food preparation hall way. *Corrected*
  • Observed a large dish storage rack blocking access to hand wash sink. *Corrected*
  • Steady leak located on 3-bay sink faucet.
  • Observed numerous spray containers of oven cleaner stored directly next to food containers located on lower shelving unit adjacent to dish wash unit. *corrected*
  • Torn/ripped door gaskets located on 2-door grill area cooling unit.
  • Rodent-like droppings located on floor/corner junctions of the side food preparation/storage hallway. This was present on both distal end corners of the area.
  • Observed rodent-like droppings located on flooring below kitchen area service window (as part of kitchen before entrance).
  • Bulk bag of flour being stored directly on ground and not 6 inches or greater as required: This was observed in side hallway food preparation area. *Corrected*
  • Observed the bottom surface of a container of pre-cooked beef roast to be stored on top of and in direct contact with another pre-cooked beef roast located in side hall way food preparation area cooler. *Corrected*
  • Observed foods, pre-prepared within facility which requiring refrigeration, to be stored without date mark system. *Corrected*
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