Latrobe, PA
BP
3608 Rt 30 Latrobe, PA 15650
724-879-4516
The Pennsylvania Department of Agriculture conducted an unannounced retail food inspection on 6/30/2020. As a result of that inspection, and due to the severity of the specific violations the BP was cited as being, “Out of Compliance” with Pennsylvania food safety regulations. During this inspection a total of 10 violations were found.
The inspector made the following comments in support of the violations found during the inspection:
- The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Microwave was observed with dried food accumulation inside.
- Cracked floor tile in walk in cooler is not a smooth, easily cleanable surface and in need of repair.
- Paper towel dispenser at employee hand wash sink in bathroom was not able to dispense paper towels and in need of repair.
- Employee bathroom floor was observed with wet paper towels on floor, water and black filth indicating an over-flowed toilet and not being cleaned as often as necessary to keep them clean.
- Coffee dispenser was observed with dried food accumulation under the dispensing mechanism.
- New food facility in operation more than 90 days and has not employed a certified food employee as required.
- Mops are not being hung to air dry.
- Observed black filth and dried food accumulation on floor under storage shelves of the walk in cooler.
- Observed excessive dust accumulation on condenser vents inside walk in cooler.
- Toilet tissue is not available in employee bathroom.

Smillie’s Family Restaurant MT Pleasant fumbles inspection; Uncapped bottle of detergent and bottle of bleach stored on sink drain above cooked chicken in sink
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Inspection Donegal McDonald’s; Both Ice machine have black debris inside freezing units and holding areas, employees touching there face and mask with gloves and not washing there hands or changing there gloves
Inspection Donegal McDonald’s; Both Ice machine have black debris inside freezing units and holding areas, employees touching there face and mask with gloves and not washing there hands or changing there gloves