Washington, PA
Buford’s Kitchen
100 Adios DR STE 1010
Washington, PA 15301
724-249-2986
The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 8/5/2020. As a result of that inspection, and due to the severity of the specific violations Buford’s Kitchen was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 6 violations were found.
This most recent inspection marks the second year in a row the restaurant was not determined to be, “In Compliance” following an inspection:
Most Recent Inspection | Inspection Type | In Compliance | |
---|---|---|---|
07/29/2019 | Follow-up | In | |
07/15/2019 | Regular | Out | Violation(s) 8 |
08/09/2018 | Regular | In | Violation(s) 2 |
The inspector made the following comments in support of the violations found during the inspection:
- Whipped butter held at the servers station was at 60°F, rather than 41°F or below as required.
- Eggs are served raw or undercooked to the customer’s request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer.
- Food contact surface of vegetable dicers (2), was observed to have food residue and was not clean to sight and touch.
- Black build-up observed on interior of ice machine.
- Debris build-up observed on interior of refrigerated drawers on cook line.
- Certificate could not be located and one on file is expired.
- Working containers in chemical storage area, taken from bulk supplies, were not marked with the common name of the chemical.

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