Langhorne Brewing Company fumbles inspection; ice maker has a back and orange mold-like substance forming, must clean and sanitize interior

Langhorne Brewing Company fumbles inspection; ice maker has a back and orange mold-like substance forming, must clean and sanitize interior

Langhorne, PA

Langhorne Brewing Company

1558 W MAPLE AVE
Langhorne, PA 19047

The Bucks County Department of Health conducted an unannounced retail food inspection on 2/20/2020. As a result of that inspection, and due to the severity of the specific violations the Langhorne Brewing Company formerly known as the Old Neshaminy Inn was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 4 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

  • There is not a Bucks County Department of Health Certified Food Safety Manager (BCDHCFSM) on duty in this facility. You are required to have at least 1 BCDH CFSM on duty during all hours of operation. Frank Loiacono has a valid food safety certificate. He must apply for a BCDH CFSM certificate by 2/27/20. CFSM application was provided during this inspection.  New Violation. 
  • The slicer is not clean. There is food debris that has accumulated on it. Clean and sanitize it prior to using it again. Do not leave it soiled overnight.
    The inside of the ice maker has a mold-like substance (black and also orange), forming. The ice in this unit must be discarded. Clean and sanitize the entire interior of this unit prior to turning it on to make ice again.  Repeat Violation.  
  • Time/temperature controlled for safety (TCS) foods in one of the service refrigerators located across from the cook line equipment have internal temperatures in unsafe temperature range and were discarded during this inspection. Apparently the breaker for the electric to this unit tripped. It is running now. Do not store any TCS foods in this unit until it is maintaining ambient temperatures cold enough to hold all TCS foods at or below 41°F.  New Violation.  
  • Time/temperature controlled for safety (TCS) foods in the walk-in refirgerator have internal temperatures above the maximum temperature permitted for cold holding of TCS foods. Adjust the thermostat on this unit to lower ambient temperature so it is cold enough to maintain product temperature at or below 41°F at all times.  New Violation. To be Corrected By: 02/20/2020