Lauras 2 Pizzeria in Telford fouls 7th straight inspection; Date marking lacking on foods, Dishwasher not sanitizing- 6 violations

Lauras 2 Pizzeria in Telford fouls 7th straight inspection; Date marking lacking on foods, Dishwasher not sanitizing- 6 violations

Telford, PA

Lauras 2 Pizzeria

20 RIDGE RD
TELFORD, PA 18054

The Montgomery County Department of Health and Human Services Office of Public Health (MCOPH) conducted an unannounced retail food inspection on 6/23/2020. As a result of that inspection, and due to the severity of the specific violations Lauras 2 Pizzeria was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 6 violations were found and include one or more violations determined to be food borne illness risk factors.

According to reporting by The Philadelphia Inquirer Lauras 2 Pizzeria has failed to be “In Compliance” at an inspection seven times since April 7, 2017:

  • Apr 7, 2017- 6 violations with 4 food borne risk factor violations.
  • Aug 24, 2017- 8 violations with 5 food borne risk factor violations.
  • Apr 26, 2018- 6 violations with 4 food borne risk factor violations.
  • Nov 7, 2018- 6 violations with 2 food borne risk factor violations.
  • Apr 11, 2019- 6 violations with 5 food borne risk factor violations.
  • Oct 16, 2019- 5 violations with 4 food borne risk factor violations.

The inspector made the following comments in support of the violations found during the inspection:

  • Back handwashing sink blocked. Ensure hand sinks are accessible at all times.
  • Dish machine showing no sanitizer. Do not use machine until repaired and sanitizing at 50-100ppm chlorine. Facility must re-sanitize all dishes previously washed with dish machine. Facility must set up 3 bay sink with quaternary sanitizer at 200-400ppm. Send copy of work repair receipt by email.
  • Date marking lacking on foods in refrigeration. All food prepped on site and held longer than 24 hours must be date marked and discarded after 7 days.
  • Cooler on cook’s line temping above 41F. All foods moved to walk-in cooler. Do not use until cooler is holding at 41F or below.
  • Some foods uncovered in cooler units. Cover.
  • Shelving of pizza bain marie unclean with food-like debris. Clean and sanitize.