Millersville, PA
Turkey Hill
26 MANOR AVE
MILLERSVILLE, PA 17551
717-872-0606
The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 4/20/2020. As a result of that inspection, and due to the severity of the specific violations the Turkey Hill on Manor Ave was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 7 violations were found.
The inspector made the following comments in support of the violations found during the inspection:
- The Person-in-Charge is not performing the duties as required by the PA Food Code to actively mange food safety in this non-compliant facility.
- Observed a white mildew type residue and dust accumulation on the shelf units and racks in the walk-in cooler.
- Static dust accumulation on the fan covers of the walk-in cooler condensing unit.
- Outside storage area an accumulation of leaves and old equipment present and is a potential area for rodents and insects hazard.
- Five pints of milk were offered for sale with expired “sell by date”. Removed.
- Facility could not immerse food contact utensils or equipment for a minimum of 30 seconds in the sanitizing compartment of the three compartment sink due to a drain plug not available to maintain water level.
- Observed a dirty mop head placed on the edge of the hand wash sink. Corrected.
- Soap was not available at the handwash sink.
Black Olive Family Diner in Columbia hit with 17 violations; pink residue on deflector plate of ice maker; roast beef, chipped beef, soups, tuna salad, chicken wings not date-marked
Black Olive Family Diner in Columbia hit with 17 violations; pink residue on deflector plate of ice maker; roast beef, chipped beef, soups, tuna salad, chicken wings not date-marked
Weiser’s Market in Lititz hit with 12 violations pink slime build-up in hand sink in deli prep area, cheese and meat slicers are not being cleaned once a day rather than once every 4 hours as required to prevent bacteria growth
Weiser’s Market in Lititz hit with 12 violations pink slime build-up in hand sink in deli prep area, cheese and meat slicers are not being cleaned once a day rather than once every 4 hours as required to prevent bacteria growth
