Morrisville Edible Arrangements fouls inspection; employee did not wash before putting gloves on, another repeatedly touching clothing and face mask with gloves on

Morrisville Edible Arrangements fouls inspection; employee did not wash before putting gloves on, another repeatedly touching clothing and face mask with gloves on

Morrisville, PA

Edible Arrangements

54 E BRIDGE ST STE B
MORRISVILLE, PA 19067

The Bucks County Department of Health conducted an unannounced retail food inspection on 6/5/2020. As a result of that inspection, and due to the severity of the specific violations Edible Arrangements was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 4 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

  • There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.  New Violation.
  • Employees observed using gloves improperly. One employee did not wash before putting gloves on. Another employee was observed repeatedly touching clothing and face mask with gloves on and continuing to work.Another wiped gloves on a towel before continuing work.  New Violation. 
  • No sanitizer being used. Employee instructed on use of sanitizer (chlorine from bleach) strips to check that solution is at 50-100 ppm chlorine. Also instructed that wash water must be 110° F or higher.  New Violation.  
  • Towels were used in the bottom of two containers of cut fruit. Food discarded immediately.

    303 – 303 – Linens & Napkins: Use Limitations
    303. Linens and napkins: use limitations.
    Linens and napkins may not be used in contact with food unless they are used for either of the following purposes:
    (1) To line a container for the service of foods, where the linens and napkins are replaced each time the container is refilled for a new consumer.
    (2) For retail display of nonpotentially hazardous food, where the linens and napkins are replaced with each restocking of the retail display.   Corrected On-Site.  New Violation.