Sabrina’s Cafe in Wynnewood fails 4th straight inspection; hand wash sink turned off, rusty shelves in cooler, 13 violations

Sabrina’s Cafe in Wynnewood fails 4th straight inspection; hand wash sink turned off, rusty shelves in cooler, 13 violations

Wynnewood, PA

Sabrina’s Cafe

50 E WYNNEWOOD ROAD, UNIT 11
WYNNEWOOD, PA 19096

The Montgomery County Department of Health and Human Services Office of Public Health (MCOPH) conducted an unannounced retail food inspection on January 22, 2020. As a result of that inspection, and due to the severity of the specific violations Sabrina’s Cafe was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of XX violations were found and include one or more violations determined to be food borne illness risk factors.

This latest inspections marks the fourth failed by Sabrina’s Cafe:

  • March 13, 2019- 25 violations
  • August 6, 2019- 26 violations
  • August 27, 2019- 4 violations

The inspector made the following comments in support of the violations found during the inspection:

  • Employee beverage stored on food prep surface.

  • Several food items (potato\sauce etc) above 41 degrees* (voluntarily discarded)

  • Proper date marking lacking on prepared food items in secondary containers and/or packaging.

  • Food stored on floor walk-in refrigerator and along cook line

  • Wet wiping cloths not stored in a sanitizing solution

  • Knives stored between equipment

  • Rusty shelves walk-in refrigerator

  • Door gasket unclean walk-in refrigerator

  • Dust build up ceiling vent entrance (leads to risk of dust blowing into food preparation areas)

  • Hand wash sink turned off at start of inspection. Repaired during inspection

  • Basement employee restroom lacking lid\cover for trash can

  • Leak coming from ceiling employee basement restroom. Must repair

  • Filters above cook line equipment unclean

* The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on food.