Sunday’s Deli & Restaurant fumbles 4th straight inspection in Quakertown; Food worker observed using bare hands for preparing ready to eat food

Sunday’s Deli & Restaurant fumbles 4th straight inspection in Quakertown; Food worker observed using bare hands for preparing ready to eat food

Quakertown, PA

Sunday’s Deli & Restaurant

140 E BROAD ST
Quakertown, PA 18951-1710

The Bucks County Department of Health conducted an unannounced retail food inspection on 6/4/2020. As a result of that inspection, and due to the severity of the specific violations Sunday’s Deli & Restaurant was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 3 violations were found.

Sunday’s Deli & Restaurant last passed an inspection on June 13, 2016 according to the Philadelphia Inquirer. This most recent inspection marks the fourth straight inspection the restaurant has failed to be, “In compliance:”

  • Jun 12, 2017- 6 violations including 3 food borne risk factor violations
  • Jun 11, 2018- 3 violations including 1 food borne risk factor violations
  • Jun 17, 2019- 3 violations including 2 food borne risk factor violations

 

The inspector made the following comments in support of the violations found during the inspection:

  • Food worker observed using bare hands for preparing ready to eat food. Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food. Food worker used gloves for preparation.  Corrected On-Site.  New Violation. To be Corrected By: 06/04/2020
  • Spray bottles, containers of cleaning compounds are not labeled.
    Containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Spray bottles were properly labeled.  New Violation. To be Corrected By: 06/04/2020
  • Facility is not cooling food properly. Food must be cooled from 135°F to 70°F within two hours and from 70°F to 41°F within four hours. Facility used rapid chilling for proper cooling. Corrected On-Site. New Violation. To be Corrected By: 06/04/2020