Bensalem Acme fumbles inspection; Flies present in mop sink area, Packaged seafood not kept below 41°F in open display case

Bensalem Acme fumbles inspection; Flies present in mop sink area, Packaged seafood not kept below 41°F in open display case

Bensalem,  PA

Acme #3719

2301 PASQUALONE BLVD
BENSALEM, PA 19020

The Bucks County Department of Health conducted an unannounced retail food inspection on 7/1/2020. As a result of that inspection, and due to the severity of the specific violations Acme #3719 was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 4 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

Some fried chicken found to be at 125 °F. Affected items discarded. Check temperatures while rotating to ensure that temperatures are not between 135 °F and 70°F for more than four hours.  Corrected On-Site.  New Violation.

Packaged seafood not kept below 41°F in open display case. Affected food discarded.

Do not use right top side of unit until temperature of food can be maintained at 41°F. Repair or replace unit and submit work order to this Department.  New Violation. To be Corrected By: 07/08/2020

Flies present in mop sink area in hallway. Notify pest control company immediately and treat.
Replace leaking hose. Keep faucet off to allow to dry.
Dump mop buckets immediately.  Repeat Violation.
Several areas in facility need maintenance:
Repair drain under sink in chicken prep area to limit splashing upon draining
Replace several gaskets in freezer reach-ins where condensation is evident. Defrost affected freezers.
Edge clean thoroughly under equipment in bakery
Thoroughly clean under dumpster during next pickup  New Violation.

*The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on food. These violations are considered, "Food Borne Illness Risk Factor" violations.