Hanover, PA
Best Wok
443 Eisenhower DR
Hanover, PA 17331
717-633-1388
The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 7/16/2020. As a result of that inspection, and due to the severity of the specific violations Best Wok was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 12 violations were found.
The inspector stated in the report:
The retail food facility operator has closed the facility due to an observed cockroach-like infestation, but failed to notify the Department of the imminent health hazard as required.
Below is a chart with other inspections for this restaurant:
Most Recent Inspection | Inspection Type | In Compliance | |
---|---|---|---|
05/21/2019 | Regular | In | Violation(s) 4 |
11/27/2018 | Regular | In | Violation(s) 3 |
08/15/2018 | Follow-up | In | |
07/11/2018 | Regular | Out | Violation(s) 8 |
The inspector made the following comments in support of the violations found during the inspection:
- Back exit screen door has a gap underneath and on the sides and does not protect against the entry of insects, rodents, and other animals.
- Large food storage containers, throughout facility, are not labeled with the common name of the food.
- Observed large food containers stored directly on the floor in the kitchen area, rather than 6 inches off of the floor as required.
- Observed food residue and debris on can opener blade and cockroach-like insect on can opener. (COS)
- Observed holes in the wall and ceiling throughout facility.
- Food facility inspection indicates evidence of cockroach-like activity throughout the facility, but facility does have a pest control program.
- Magnetic knife storage hanger observed to be made of raw, unfinished wood and is observed to be in decay, and is no longer a smooth and easily cleanable surface.
- Hood baffles observed with an accumulation of grease and are in need of cleaning.
- The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Observed wiping cloths in extremely unclean condition in cooking area.
- Observed wet wiping cloths in cooking area, not being stored in sanitizer solution.
- Cooking equipment and refrigeration equipment observed with an accumulation of food debris and residue and are in need of cleaning.
- Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed old / decaying cockroach-like insects in pest control.

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