Inspection Shooter’s Crossing New Holland; 13 violations, wiping cloths in a very unclean condition, Last used the previous day, slicer blade a food contact surface, contained old food residue

Inspection Shooter’s Crossing New Holland; 13 violations, wiping cloths in a very unclean condition, Last used the previous day, slicer blade a food contact surface, contained old food residue

New Holland, PA

Shooter’s Crossing

88 DILLER AVE
NEW HOLLAND, PA 17557
717-354-9631

The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 7/24/2020. As a result of that inspection, and due to the severity of the specific violations Shooter’s Crossing was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 13 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

  • Observed wiping cloths in a very unclean condition in kitchen.
  • Observed wiping cloths on Bain Marie cutting board not being stored in sanitizer solution between use.
  • The chlorine concentration in the sanitizing solution of the 3-bay ware wash sink was 0 ppm, rather than 50-100 ppm as required. Service company notified at time of inspection.
  • Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer; however, does not clearly disclose which foods the reminder statement applies to.
  • Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration in ware washing sink at bar and dishwasher.
  • Last used the previous day, slicer blade a food contact surface, contained old food residue and was not clean to sight and touch.
  • The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Ambient temperature of walk-in cooler and Bain Marie measured 49F and 46F respectively, rather than 41F or less. Service company called at time of inspection.
  • Non-food contact surfaces, such as shelving and bottom of paper towel dispenser not cleaned at a frequency to preclude accumulation of dirt and soil.
  • Water running out from bottom of kitchen handwashing sink.
  • Food handler wearing a watch.
  • Food handler not wearing a hair restraint.
  • A food handler was observed slicing cooked beef – a ready to eat food with bare hands.
  • Ham, turkey, pork, cheese, beef and chicken in the walk in cooler and Bain Marie had internal temperature of 49F and 47F respectively. Voluntarily discarded