Inspection Shooter’s Crossing New Holland; 13 violations, wiping cloths in a very unclean condition, Last used the previous day, slicer blade a food contact surface, contained old food residue

Inspection Shooter’s Crossing New Holland; 13 violations, wiping cloths in a very unclean condition, Last used the previous day, slicer blade a food contact surface, contained old food residue

New Holland, PA

Shooter’s Crossing

88 DILLER AVE
NEW HOLLAND, PA 17557
717-354-9631

The Pennsylvania Department of Agriculture’s Bureau of Food Safety and Laboratory Services conducted an unannounced retail food inspection on 7/24/2020. As a result of that inspection, and due to the severity of the specific violations Shooter’s Crossing was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 13 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

  • Observed wiping cloths in a very unclean condition in kitchen.
  • Observed wiping cloths on Bain Marie cutting board not being stored in sanitizer solution between use.
  • The chlorine concentration in the sanitizing solution of the 3-bay ware wash sink was 0 ppm, rather than 50-100 ppm as required. Service company notified at time of inspection.
  • Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer; however, does not clearly disclose which foods the reminder statement applies to.
  • Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration in ware washing sink at bar and dishwasher.
  • Last used the previous day, slicer blade a food contact surface, contained old food residue and was not clean to sight and touch.
  • The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Ambient temperature of walk-in cooler and Bain Marie measured 49F and 46F respectively, rather than 41F or less. Service company called at time of inspection.
  • Non-food contact surfaces, such as shelving and bottom of paper towel dispenser not cleaned at a frequency to preclude accumulation of dirt and soil.
  • Water running out from bottom of kitchen handwashing sink.
  • Food handler wearing a watch.
  • Food handler not wearing a hair restraint.
  • A food handler was observed slicing cooked beef – a ready to eat food with bare hands.
  • Ham, turkey, pork, cheese, beef and chicken in the walk in cooler and Bain Marie had internal temperature of 49F and 47F respectively. Voluntarily discarded
Weiser’s Market in Lititz hit with 12 violations pink slime build-up in hand sink in deli prep area, cheese and meat slicers are not being cleaned once a day rather than once every 4 hours as required to prevent bacteria growth

Weiser’s Market in Lititz hit with 12 violations pink slime build-up in hand sink in deli prep area, cheese and meat slicers are not being cleaned once a day rather than once every 4 hours as required to prevent bacteria growth

Weiser’s Market in Lititz hit with 12 violations pink slime build-up in hand sink in deli prep area, cheese and meat slicers are not being cleaned once a day rather than once every 4 hours as required to prevent bacteria growth