My Thai Restaurant in Feasterville hit by Bucks Health Dept for “food products and single use containers sitting under the sewer line pipe”

My Thai Restaurant in Feasterville hit by Bucks Health Dept for “food products and single use containers sitting under the sewer line pipe”

Feasterville, PA

My Thai Restaurant

1808 BROWNSVILLE RD
Feasterville, PA 19053

The Bucks County Department of Health conducted an unannounced retail food inspection on January 9, 2020. As a result of that inspection, and due to the severity of the specific violations My Thai Restaurant was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 9 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

  • Employee drinks are being stored on a shelf above the prep top refrigerator. Drinks must be stored in an area where they cannot contaminate wares, food or food contact surfaces. Relocate all employee drinks.  Corrected On-Site.  New Violation. 
  • There are food products and single use containers sitting under the sewer line pipe in the basement. This is prohibited. Some of the containers were discarded. Remove all food and containers from under the sewer line to prevent contamination. Employee began moving the shelves from under the sewer line. Ensure they are all moved.  New Violation. To be Corrected By: 01/09/2020 
  • Raw Time/Temperature Control for Safety (TCS) products are being stored directly over ready to eat foods in the sliding door refrigerator. Always store raw TCS products under ready to eat foods.  New Violation. To be Corrected By: 01/09/2020  
  • The interior of the prep sink is unclean and chicken was being prepared at the 3 compartment sink. Foods must be prepped at the prep sink and the prep sink must remain in a clean and sanitary manner.  New Violation. To be Corrected By: 01/09/2020  
  • Upon arrival, there was shrimp sitting out to thaw and there was frozen chicken sitting in stagnant water. This is not a proper way for thawing foods. Foods must be thawed as follows:
    1) Taken from the freezer and thawed in a refrigerator that can hold the food product at 41°F or below.
    2) Cooked immediately from a frozen state
    3) Completely submerged under running water at a water temperature of 70°F or below; with sufficient water velocity to agitate and float off loose particles in an overflow and the food product must stay at 41°F or below.

    The chicken and shrimp were placed in the sliding door refrigerator to thaw.  Corrected On-Site.  New Violation.

  • In use utensils are being stored in room temperature water. Do not store utensils in room temperature water this can contaminate the utensil. Employee removed water.  Corrected On-Site.  Repeat Violation. 
  • Remove carrots and coconut milk from the floor. No food items should be stored on the floor.
  • Do not cover foods with paper towels. Use a food grade wrap or foil to cover the foods.