Southampton Dunkin’ Donuts inspection; Slime build up interior of ice machine, stirrers stored in a cup with stagnant water

Southampton Dunkin’ Donuts inspection; Slime build up interior of ice machine, stirrers stored in a cup with stagnant water

Southampton, PA

Dunkin’ Donuts

554 2ND STREET PIKE
SOUTHAMPTON, PA 18966

The Bucks County Department of Health conducted an unannounced retail food inspection on 7/6/2020. As a result of that inspection, and due to the severity of the specific violations Dunkin’ Donuts was cited as being, “Out of Compliance” with Pennsylvania’s food safety regulations. During this inspection a total of 6 violations were found.

The inspector made the following comments in support of the violations found during the inspection:

There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.  Repeat Violation.
A drink was being stored in the hand wash sink in the front area. Do not store any items in the hand sink. Hand wash sinks must only be used for hand washing. Employee removed to discard the drink.  Corrected On-Site.  New Violation.
There is some slim build up in the corner area of the white panel on the interior of the ice machine. Discard ice. Clean and maintain prior to placing new ice in.  New Violation. To be Corrected By: 07/07/2020
Eggs, cheese, sausage and other time temperature control for safety foods in the prep top refrigerator where breakfast sandwiches are made were not at a safe temperature. Have unit adjusted to ensure it can keep time temperature control for safety foods at 41°F of below.  New Violation. To be Corrected By: 07/06/2020- see note below
Food items are being stored on the floor of the outdoor walk in freezer. Ensure the food products are stored at least 6 inches from the floor. Also the walk in freezer must be locked at all times to ensure no unauthorized individuals access the cooler.  New Violation. To be Corrected By: 07/06/2020
In use stirrers are being stored in a cup with stagnant water. Do not store in use utensils in water. Store in a clean, dry container or surface and clean at least every 2-4 hours. Employee removed the cups and utensils.  Corrected On-Site.  New Violation.

*The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on food. These violations are considered, "Food Borne Illness Risk Factor" violations.